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St. Louis' Best Steakhouse

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great steaks × world famous prime rib × fresh seafood

a locally owned and family run steak restaurant

fine dining at a st. louis, missouri landmark

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PHONE
314-993-0735

HOURS
M-F: 5-10 pm × Sat: 5-10:30 pm × Sun: 4:30-9 pm

LOCATION
535 South Lindbergh Blvd, St. Louis, MO 63131
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MENU
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Our Sunday Night Special

Come Enjoy Our WORLD FAMOUS PRIME RIB OF BEEF × EVERY SUNDAY × three COURSE DINNER × ONLY $39 PER GUEST*

First Course
Choice of Soup or House Salad

Second Course
Prime Rib of Beef Queen Cut served with Au Jus, Creamy Horseradish, and Choice of Side**

Third Course
Homemade Amaretto Cheesecake or Warm Apple Strudel

We Hope to See You Soon!

*Not valid with any other discount × Excludes tax and gratuity × Dine-in only

**Asparagus not included

Reservations and Map to Kreis'

reservation form

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instructions

Fill out the form and then click “Submit” to make an online reservation. NOTE: Reservation has NOT been accepted until you receive an email confirmation from Kreis’ Restaurant. If in doubt, plase call (314) 993-0735.

You can also call the office to make reservations from 10 am - 3 pm: (314) 993–0735. Reservations after 3 pm must be made by phone and will be picked up at the restaurant since the office is closed: (314) 993-0735.

On Sundays, Kreis' office is closed, so call after 3 pm.

map to kreis'

 

Private Dining

Kreis’ Restaurant Offers Superlative Accomodations

Business meeting? Holiday party? Anniversary celebration? Rehersal dinner or an intimate wedding? Come use St. Louis’ Private Dining Room! Kreis’ boasts facilites for up to 75 guests for any special occasion.

Special customized menus are available for you and your private party. Please call us at (314) 993-0735 for more specific availability and pricing when renting out Kreis’ Private Dining Room for your next special occasion.

Contact Us or Join Our Mailing Lists

contact us and general inquiries

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By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Louis, Missouri.

Founded by the Kreis family in 1948

The establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis' until their retirement in the 1960s.

They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on.

Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983.

Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere.

The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing.

Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.

 

phone

(314) 993-0735
 

Hours

MF: 5–10 pm
Sat: 5–10:30 pm
Sun: 4:30–9 pm
 

location

Kreis' Restaurant
535 South Lindbergh Blvd
St. Louis, MO 63131
View Google Map
 

directions

We are located in Frontenac, 1/3 mile north of Highway 40 (I-64) between Conway Road and Ladue Road.

From the Airport, we are 7.5 miles south of I-70 and 1/2 mile south of Ladue Road.