Menu
Carry Out and Dine Inside × Prices Subject to Change × Some Items Not Available
APPETIZERS
$10
Soup of the Day
$10
$17
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
$17
$17
Garlic Shrimp
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with Parmesan toast points
$17
$18
Bacon-Wrapped Sea Scallops
Bacon wrapped and broiled, with an orange-horseradish glaze and carmelized red onion
$18
$21
Ahi Tuna
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
$21
$22
Jumbo Lump Crabcake
Golden and pan-fried, served with classic remoulade sauce
$22
$10
Toasted Ravioli
A St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
$10
$10
French Fried Mushrooms
Hand breaded with seasoned flour, fried, and served golden brown with our creamy whipped horseradish sauce
$10
SALADS
Dressings: Mayfair, Italian, French, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette
$8
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with your choice of dressing
$8
$8
Greek Salad
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
$8
$9
Kreis' Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
$9
$10
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon bits and your choice of dressing
$10
$10
Spinach Salad
Baby Spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
$10
$11
Caprese Salad
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
$11
SPECIAL SELECTIONS
$18
Kreis' Steakburger
Sliced tomato, onion, and lettuce on a toasted bun with steak fries
$18
$20
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
$20
SEAFOOD ENTREES
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Market
Fresh Seafood of the Day
Ask your server!
Market
$28
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
$28
$39
Jumbo Lump Crab Cakes
Golden and pan-fried, served with classic remoulade sauce
$39
$38
Fresh Atlantic Salmon
Served on a bed of sauteed spinach and finished with lemon and caper butter
$38
$38
Fresh Sea Scallops
Broiled, fried, or pan-seared. Garnished with rice pilaf.
$38
$65
Kreis' Seafood Platter
South African lobster tail, shrimp, scallops and Atlantic salmon
$65
Market
Alaskan King Crab Legs
Steamed with drawn butter (upon availability)
Market
Market
Lobster Tail
16 oz - Broiled with drawn butter
Market
STEAKS, CHOPS, & OTHER MEAT ENTREES
All entrees served with choice of side (surcharge for asparagus)
$45
Prime New York Strip
10 oz
$45
$56
Prime New York Strip
16 oz
$56
USDA Prime Midwestern corn-fed Black Angus, aged in house. Simply the best available—top 2%
$50
Filet Mignon
8 oz
$50
$64
Filet Mignon
12 oz - Wrapped in bacon
$64
$115
Filet Mignon
20 oz
$115
$56
Ribeye Steak
18 oz - Richly marbled
$56
$75
Odd Couple
South African lobster tail and 8 oz filet
$75
$40
Tenderloin Medallions Vienna
Served with red wine mushroom sauce
$40
$52
Tenderloin Medallions Oscar
Crabmeat and asparagus with bearnaise sauce
$52
$75
Colorado Lamb Chops
Double boned and served with mint jelly
$75
$38
Berkshire Center Cut Pork Chop
18 oz - Charbroiled or breaded
$38
$32
Vienna Schnitzel
With tomato sauce
$32
$35
Schnitzel A La Holstein
With tomato sauce topped with fried egg, anchovies and olives
$35
$24
Marinated Chicken Breasts
Charbroiled. Lemon, butter and capers optional
$24
THE LAST WORD IN PRIME RIB
Served with au jus and creamy horseradish and with choice of potato or vegetable (surcharge for asparagus)
$46
Prime Rib Of Beef Queen Cut
12 oz Boneless
$46
$80
Prime Rib Of Beef King Cut
32 oz Bone-in
$80
No Splitting of King Cut
$145
Prime Rib Of Beef Extra Cut
64 oz Bone-in
$145
No Splitting of Extra Cut
ADD TO ANY STEAK
$28
Small African Lobster Tail
$28
$17
Garlic Shrimp
$17
$22
Jumbo Lump Crabcake
Served with remoulade
$22
$22
Crab Oscar
Crabmeat & asparagus with bearnaise
$22
SAUCES & ACCOMPANIMENTS
$3
Hollandaise Sauce
$3
$3
Bearnaise Sauce
$3
$4
Kreis' Signature Garlic Butter Sauce
$4
$4
Vienna Sauce
$4
$5
Brandy Wild Mushroon Sauce
$5
$5
Port Wine Sauce
With blue cheese crumbles
$5
$8
Sauteed Onions
$8
$8
Fresh Sauteed Sliced Mushrooms
$8
SIDE DISHES
$8
Kreis' Special Double Baked Potato
$8
$8
Idaho Baked Potato
$8
$8
Lyonnaise Potatoes
Sauteed with sliced onion
$8
$8
Steak Fries
$8
$8
Whipped Potatoes
With garlic
$8
$8
German Potato Pancakes
With applesauce
$8
$8
Rice Pilaf
$8
$10
Fresh Asparagus
$10
$8
Fresh Green Beans Almondine
$8
$8
Fresh Broccoli
With lemon butter
$8
$8
Creamed Spinach
$8
DESSERTS
$8
Warm Apple Strudel
Kreis' Family Recipe! Granny Smith apples, cassia cinnamon, baked in a flaky pastry served warm and topped with a drizzle of Tahitian vanilla cream sauce
$8
$8
Homemade Amaretto Cheesecake
On a buttery Lorna Doone crust, whipped cream with strawberry drizzle
$8
$8
Key Lime Pie
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
$8
$8
Dark Chocolate Fudge Cake
With Chocolate Ganache Icing
$8
$8
Carrot Cake
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
$8
$6
Ice Cream
French Vanilla
$6
$7
Chocolate Caramel Sundae
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
$7
Please no splitting of entrees
We reserve the right to add an 20% gratuity for parties of 8 or more. No separate checks for parties of 8 or more
Call us for your private party or banquet needs (314) 993-0735
Carry-outs and gift cards available.
Notice: Consuming raw or undercooked meats or poultry may increase your risk of foodborne illness, especially if you have a medical condition.
KREIS’ DEGREES OF GRILLED MEAT
Rare: Red on the inside • Medium rare: Red or very pink on the inside • Medium: Warm and pink on the inside • Medium well: Warm and slightly pink on the inside • Well done: No pink on the inside • Not responsible for well done steaks